Chinese Food

Cooking Steps

1. 

   Step1:Flour. Two eggs. Make sure to put a spoonful of sugar. The yeast is boiled with warm water. Stir it into floccule

2. 

   Step2:Knead. Cover with plastic wra

3. 

   Step3:Fermentation is grea

4. 

   Step4:Take a piece of dough and knead it. Dare to open it. Add some oil. Cut eight knives. Fold it. Knead it well

5. 

   Step5:Dare to drive slowl

6. 

   Step6:Steam for 20 minutes. Simmer for 5 minute

7. 

   Step7:Pan fried with oi

8. 

   Step8:Cut. The outer skin is crisp. The inner is soft. It's so fulfilling.