Northeast big noodle biscuit

plain flour:130g vegetable oil:35g sugar:40g baking powder:3g yeast:1g egg:1 https://cp1.douguo.com/upload/caiku/9/3/4/yuan_93a61856c6478a71e30cc0814c61d044.jpg

Northeast big noodle biscuit

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Northeast big noodle biscuit

Cooking Steps

  1. Step1:Break up the eggs one by one. Leave some for the last brus

  2. Step2:Add all ingredients except flour to the egg. Mix wel

  3. Step3:Sift in the flour. Stir. Do not circle.

  4. Step4:Use a scraper to make dough. Roll out the chopping board Zero point three Centimeter fac

  5. Step5:Transfer the rolled dough to the baking tray. Cut into pieces. It is recommended to use oil paper in the baking tray.

  6. Step6:Preheat the oven to 160 degrees. Brush the surface with egg liquid. Wait for baking.

  7. Step7:After the oven is preheated, put the pan into the oven and turn it to 150 degrees. About 15 minutes. Look at the golden surface. Turn off the fire immediately.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Northeast big noodle biscuit

Chinese food recipes

Northeast big noodle biscuit recipes

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