Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: flour, warm water, yeast, dough, etc. fermentation. Shredded mustard (Wujiang mustard). White sesame, meat flos

2. 

   Step2:Fermented dough. Knead and exhaust to smooth doug

3. 

   Step3:Cut into equal sized preparation

4. 

   Step4:Roll the dough thin and put a little oil on it to smooth i

5. 

   Step5:Put the meat floss evenl

6. 

   Step6:Add the mustard powde

7. 

   Step7:Roll up both ends and close u

8. 

   Step8:Roll up both end

9. 

   Step9:Flatten i

10. 

    Step10:Use a small bowl to decorate the water and put some salt in it. Wipe the cake with your hands and then dip the sesame seeds evenly

11. 

    Step11:After dipping sesame seeds, wake up again for 20 minute

12. 

    Step12:Small fire and little oil pancakes (remember to turn them over several times in the middle of the way. You can cover the pot and stew them

13. 

    Step13:It's just golden on both sides (the pancake will be twice as big. It will pop up with a single press

14. 

    Step14:Finished product loadin

15. 

    Step15:Take a bite. It's Crispy on the outside and soft on the inside. It's not greasy at all with mustard. It's really delicious.