It tastes good. It's crispy outside and soft inside. It won't be greasy when you add mustard. It's very good.
Step1:Ingredients: flour, warm water, yeast, dough, etc. fermentation. Shredded mustard (Wujiang mustard). White sesame, meat flos
Step2:Fermented dough. Knead and exhaust to smooth doug
Step3:Cut into equal sized preparation
Step4:Roll the dough thin and put a little oil on it to smooth i
Step5:Put the meat floss evenl
Step6:Add the mustard powde
Step7:Roll up both ends and close u
Step8:Roll up both end
Step9:Flatten i
Step10:Use a small bowl to decorate the water and put some salt in it. Wipe the cake with your hands and then dip the sesame seeds evenly
Step11:After dipping sesame seeds, wake up again for 20 minute
Step12:Small fire and little oil pancakes (remember to turn them over several times in the middle of the way. You can cover the pot and stew them
Step13:It's just golden on both sides (the pancake will be twice as big. It will pop up with a single press
Step14:Finished product loadin
Step15:Take a bite. It's Crispy on the outside and soft on the inside. It's not greasy at all with mustard. It's really delicious.
Cooking tips:There are skills in cooking small fire and little oil pancakes.