Chinese Food
Milk tortilla
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Cooking ingredients
Cooking Steps
Step1:Mix the flour, corn flour and sweet baking powder evenl
Step2:First add the fermented powder to the milk. Let it stand for a while. Then add the fermented milk water to the flour. Stir with chopsticks.
Step3:After kneading into a smooth dough, it will take about half an hour for your hair to curl. Press it down with your fingers and it will not rebound. That is to say, the dough has already curled
Step4:Move the dough onto the panel, spread a little cloth, knead the dough, expel the air, divide the dough into four equal parts, roll it into a 0.5cm thick pie embryo and put it asid
Step5:Pour a little oil into the pot. Start to heat it slowly
Step6:It's made of gold on both sides. Those with bulging embryo can come out of the pot and eat
Cooking tips:The amount of milk depends on the amount of water absorbed by the flour. The dough is better to be soft. Like sweet, salty, spiced and other tastes of friends can add spices according to their own preferences. I use fine corn flour. The best choice is fine corn flour. The taste will be better. This kind of cake needs less cooking oil when it is baked. The thickness of the cake embryo should be controlled by oneself. It is better to Zero point five About cm. Golden color and soft taste will surely be loved and affirmed by the family. There are skills in making delicious dishes.
