Sliced pancake with Scallion recipe-Chinese Food-best chinese food recipes-cooking food

Sliced pancake with Scallion

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Today, I want to share with you a super simple pasta food - noodles and pancakes. This kind of pasta is not only soft and delicious, but also not difficult to make. It can be easily mastered by friends who are not good at fermenting and kneading. The stuffing is also more casual. As long as the baby likes vegetables and meat, you can try to add them. Whether it's for breakfast or for lunch and dinner, it's a good choice.

Cooking ingredients

face -:8

normal flour (medium gluten flour):250g

Cooking Steps

Step1:The dried silver carp is soaked in water in advance.

Step2:Add common flour (medium gluten flour) and yeast into the mixing bowl.

Step3:Pour in sugar and warm water. Stir with chopsticks as you pour in. The temperature of warm water is about 35 ℃.

Step4:Mix it into floccules and start kneading.

Step5:After kneading the dough until it is smooth and not sticky, cover it with plastic wrap and wake up for 5 minutes. The requirements for fermentation are not high. It only needs to go through the appropriate wake-up noodles.

Step6:Take advantage of this to deal with other ingredients. Cut flowers with shallots.

Step7:Wash and peel the carrots, and then rub them with a silk eraser to form a thin paste.

Step8:Dice the soaked whitebait.

Step9:Knock an egg. Break up the liquid.

Step10:Take out the dough. Rub it and exhaust.

Step11:Spread a layer of flour on the chopping board to prevent sticking. Roll the dough into a thin rectangle. Try to be thinner. It's easier to fry later.