Cooking Steps

1. 

   Step1:1 - add water to flour, mix with baking powder and ferment until the dough is twice as larg

2. 

   Step2:Add a little baking soda to the fermented dough and knead it well, then send it out for a while

3. 

   Step3:Knead the dough for a while. Divide it into small balls like steamed buns. Roll them into round pieces with thick middle and thin edg

4. 

   Step4:Pack in the white sugar stuffing. Note that the white sugar stuffing is two-thirds sugar and one-third flour to prevent the sugar from flowing out. You can also add sesame peels, etc.

5. 

   Step5:Power in the pancake pan. Use the pancake function. Without electric pan, you can also use a pan to brush some oil and fry until both sides turn yellow.