Pancakes and cakes

flour:two bowls Angel yeast:moderate amount sugar:spoon https://cp1.douguo.com/upload/caiku/5/a/b/yuan_5a169b0d78325c80473597ed66f1511b.jpeg

Pancakes and cakes

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Pancakes and cakes

Cooking Steps

  1. Step1:Half a bowl of warm water A kind of yeast A kind of White sugar A kind of Stir the flour into floccule

  2. Step2:Make a smooth dough and wake u

  3. Step3:Wake up twice as bi

  4. Step4:The exhaust of kneading is divided into equal part

  5. Step5:A cake rolled into a thicker shape is a pasta A kind of Sugar and flour 2-1 is a kind of sugar cake, which is wrapped like a bun and rolled into a cak

  6. Step6:I made a pancake and three dough cake

  7. Step7:Put more oil in the sugar cake, and it will be cooked when it's double-sided and bulgin

  8. Step8:The cake is a little thicker, so it's a little softer and more fragran

  9. Step9:The dough is cooked when the two sides are bulging. Don't burn too much. Otherwise, it's not cooked when it's sticky in the middle

Cooking tips:When you eat this cake, you need to make the rest of steamed bun. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancakes and cakes

Chinese food recipes

Pancakes and cakes recipes

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