Chinese Food

Cooking Steps

1. 

   Step1:Half a bowl of warm water A kind of yeast A kind of White sugar A kind of Stir the flour into floccule

2. 

   Step2:Make a smooth dough and wake u

3. 

   Step3:Wake up twice as bi

4. 

   Step4:The exhaust of kneading is divided into equal part

5. 

   Step5:A cake rolled into a thicker shape is a pasta A kind of Sugar and flour 2-1 is a kind of sugar cake, which is wrapped like a bun and rolled into a cak

6. 

   Step6:I made a pancake and three dough cake

7. 

   Step7:Put more oil in the sugar cake, and it will be cooked when it's double-sided and bulgin

8. 

   Step8:The cake is a little thicker, so it's a little softer and more fragran

9. 

   Step9:The dough is cooked when the two sides are bulging. Don't burn too much. Otherwise, it's not cooked when it's sticky in the middle