Nut brown sugar pastry

medium gluten flour:200g walnut:5 brown sugar:100g raisins:50g yeast:2G white sesame:10g clear water (for surface use):110g https://cp1.douguo.com/upload/caiku/f/2/2/yuan_f2bc9fbf15079ef26fda79e9a3720252.jpeg

Nut brown sugar pastry

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Nut brown sugar pastry

I like to eat noodles made of brown sugar since I was a child. I remember my mother used to make brown sugar cakes or brown sugar triangle steamed bread for me. It feels like the most delicious food in the world. It's suitable to nourish the liver in spring. It's good to eat a little sweet food properly. If a woman wants to have a good skin color, she usually needs to eat more brown sugar. The folic acid and trace substances contained in brown sugar can accelerate blood circulation and increase blood volume. They stimulate me Hemopoietic function of the body, expansion of blood volume, improvement of nutrition, oxygen and water supplement of local skin Brown sugar contains some natural acids that can regulate the accumulation of pigment in the human body. Therefore, it can prevent the appearance of color spots on the face. It can effectively regulate various pigment metabolism processes, balance the amount of pigment secretion and pigment distribution in the skin, so as to achieve the effect of beauty and beauty -

Cooking Steps

  1. Step1:Add water, yeast and medium gluten flour to make dough. Cover with fresh film to wake up.

  2. Step2:Now prepare the ingredients for the filling.

  3. Step3:Remove the shell of the walnut with tools. Peel off the walnut.

  4. Step4:Open the toaster. Put the peeled walnuts in the middle of the toaster.

  5. Step5:The top and bottom tubes of the Dongling oven are 180 degrees and bake for 8 minutes.

  6. Step6:Take a larger bowl. Put in the roasted walnuts and raisins. Add brown sugar again. Put a little flour. Put flour to make cakes. Brown sugar won't burst.

  7. Step7:Mix all the fillings with a spoon.

  8. Step8:The wake up dough is honeycombed.

  9. Step9:After the dough is well dried and kneaded.

  10. Step10:After rubbing the strips, cut them into the same size preparations with a knife.

  11. Step11:Press the preparation flat and roll it into a round thin face with a rolling pin.

  12. Step12:Roll out the dough and put in the right amount of stuffing.

  13. Step13:It's the same as regular baozi. Close your mouth and squeeze tightly.

  14. Step14:Turn the wrapped dough over.

  15. Step15:Flatten it by hand. Put the white sesame into a plate. Put some water on the crust and dip it in the white sesame.

  16. Step16:After the electric pancake is preheated in advance, put the dough cake into the electric pancake.

  17. Step17:Cover the pot and fry it on both sides to make it golden.

  18. Step18:La la la. The crispy and delicious nut brown sugar noodle cake is out of the pot.

  19. Step19:It's delicious. It's super satisfying to bite.

  20. Step20:Finished product

Cooking tips:When making stuffing, add some flour to brown sugar. When making cakes, brown sugar will not burst and flow out There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nut brown sugar pastry

Chinese food recipes

Nut brown sugar pastry recipes

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