Chinese Food
Scallion cake
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I like to eat scallion cake, so it often appears on my table. Here, try the scallion dough without touching your hands. It uses the golden dragon fish Australian wheat flour. 100% imported raw materials from Australia. The unique geographical environment endows the unique high-quality gluten quality and rich protein content. It is the cake made by the leader of wheat with super texture and soft texture.
Cooking ingredients
Cooking Steps
Step1:This is the material. Golden dragon fish, Australian wheat flour and chives.
Step2:2. Pour in flour and yeast powder and mix wel
Step3:3. Pour in water and stir in one direction. Stir until the gluten is lifted with chopsticks. This is the super gluten characteristic of the golden dragon fish Australian wheat flour.
Step4:4 put it in the warm place for fermentation. Or put it in the refrigerator one day in advance for fermentation. Take it out the next day just in time.
Step5:5 fermented batter. Add chopped scallio
Step6:6. Stir the onion and season with sal
Step7:7. Preheat the electric pancake pan. Brush a little cooking oil evenly. Pour in the batter. At the same time, brush the upper cover with oil.
Step8:8. Finally, the pancake mode is on. Fry both sides until golden brown and serve in the pot
Cooking tips:There are skills in making delicious dishes.
