Chinese Food

Cooking Steps

1. 

   Step1:(purple potato is missing in the picture). Materials use

2. 

   Step2:Put the steamed sweet potato in the container of noodle

3. 

   Step3:Mash the purple potatoes. Let them cool

4. 

   Step4:Pour flour into purple potato. The amount depends on the number of purple potato. Otherwise, the flour will be loose

5. 

   Step5:Use warm milk to wash the baking powder (because it is very sticky and hard to wash. Use the mixing method of beating eggs to open it

6. 

   Step6:Pour the fermented powder into the flour. Finally, knead it into a dough (cover the dough with a wet cloth and wait for the dough to ferment. It took me an hour

7. 

   Step7:If it's sticky, you can knead it with oil and roll it into pancakes

8. 

   Step8:It's best to use a non stick pot. (you can make more at a time and put it in the refrigerator to freeze. You can take it out when you want to eat it and heat it up.) you can eat it. How beautiful the color is.