Chinese Food
Red bean pasta
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I don't have any staple food at home. I'll take advantage of today's rest to quickly send out bread, beans and steamed bread. I'm making beans. My daughter said next to me. They always wrap beans. Can they be baked? For a change. I said yes. Let's make red bean cake. It tastes different.
Cooking ingredients
Cooking Steps
Step1:Add dry yeast, white sugar and dough into the flour. At room temperature, the dough has many holes after fermentation. It means that the fermentation is goo
Step2:Pour the dough on the panel. Sprinkle some dry flour on the panel in advance. Knead the dough smooth and relax for 20 minutes
Step3:Divide the big dough into small ones, knead them and relax for 15 minutes (the size of the dough. According to what you like, I make 60 grams of one)
Step4:Flatten a small dough, roll it round, and put on the red bean stuffing made in advance
Step5:The seal is facing down. Flatten it and put it on the curtain to cover the wet drawer cloth to prevent it from drying. Wake up for 40 minutes twice
Step6:Put the cooking oil in the nonstick pot. Put in the red bean cake which is good for waking up. Burn it over low heat until one side is colored and then turn it over
Step7:It's cooked when the two sides are colored.
Step8:Eat while it's hot. The skin is crispy.
Step9:Sweet bean stuffing in i
Cooking tips:Put some white sugar in the flour at the beginning. The vitality of the yeast with white sugar will be enhanced. There are skills in making delicious dishes.
