Chinese Food
Pasta
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Cooking ingredients
Cooking Steps
Step1:Mix the white sugar baking powder and the flour together. Put the white sugar to promote the dough fermentation. The yeast is brewed in warm water, and then the salad oil is poured into the flour, and the flour is kneaded and kneaded to a smooth dough. Wake up to twice the size of the fermented dough, and then divide the dough into the same size of the dosage. Use the rolling pin to roll the dough into the sugar stuffing, and then roll the rolling pin evenly. Wake up again for ten minutes, put it into the pot and bake it to make it soft and sweet Well don
Cooking tips:When making the white sugar filling, you can put some flour in the right amount so that when eating, the white sugar filling will not all leak out. There are skills in making delicious dishes.
