Chinese Food

Cooking Steps

1. 

   Step1:Make noodles with hair powder.

2. 

   Step2:After the eggs are cooked, add in the powder and put it into a thick soup pot. Five flavor powder, salt and chicken essence. Finally, add in the leek mixed with sesame oil and mix well for use.

3. 

   Step3:Knead the dough and cut it into small balls for use.

4. 

   Step4:Put the stuffing into the dough like a bun, and then make it into a pancake. Then use a rolling pin to roll it into a thin and even pancake.

5. 

   Step5:Put it in the electric cake holder and touch the oil on both sides. I also bought red bean paste and wrapped two kinds of cakes.

6. 

   Step6:It's filled with vermicelli and leek and red bean paste.

7. 

   Step7:It's made of red bean paste and leek.