Egg and leek noodles

egg:four leek:a handful chalk:moderate amount thick soup treasure:a small piece salt chicken essence five flavor powder:moderate amount https://cp1.douguo.com/upload/caiku/3/a/f/yuan_3a7a1763f7832f41cfaf98b5d0aa270f.jpg

Egg and leek noodles

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Egg and leek noodles

Cooking Steps

  1. Step1:Make noodles with hair powder.

  2. Step2:After the eggs are cooked, add in the powder and put it into a thick soup pot. Five flavor powder, salt and chicken essence. Finally, add in the leek mixed with sesame oil and mix well for use.

  3. Step3:Knead the dough and cut it into small balls for use.

  4. Step4:Put the stuffing into the dough like a bun, and then make it into a pancake. Then use a rolling pin to roll it into a thin and even pancake.

  5. Step5:Put it in the electric cake holder and touch the oil on both sides. I also bought red bean paste and wrapped two kinds of cakes.

  6. Step6:It's filled with vermicelli and leek and red bean paste.

  7. Step7:It's made of red bean paste and leek.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg and leek noodles

Chinese food recipes

Egg and leek noodles recipes

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