Cooking Steps

1. 

   Step1:Pour two ladles of flour into the basin. Use the warm water of about 40 degrees to boil the yeast. Pour it into the flour. Then knead a small amount of baking soda. Use the cold water or slightly warm water to make the dough. Wake up for about two hours and wait for the dough to open.

2. 

   Step2:You can mix the sugar in the wake-up noodle. Put white sugar or brown sugar in the bowl (depending on your taste). Add a little flour. The purpose is not to make the sugar too thin.

3. 

   Step3:Knead as much as you can after you wake up. Then roll them out to make pancakes and oil them.

4. 

   Step4:Roll it up and cut it into small pieces.

5. 

   Step5:After cutting the section, pinch the two ends well and don't let the oil lie out.

6. 

   Step6:Then roll it out into a thin round cake on the middle thick edge. Put sugar on it and pinch it tightly. Otherwise, the sugar will come out when you brand it.

7. 

   Step7:It's a ball after kneading. Put it on the table and press it flat. Knead the ball and you can put it into the pot. (remember that the cooking spoon can't be pressed too thin. It's not delicious to burn it too thin.

8. 

   Step8:Put a little oil in the pot. Put the pancakes into the pot and burn them into two deep golden yellow sides, then you can get out of the pot.

9. 

   Step9:It's not bad. The first was a success. A kind of

10. 

    Step10:I have an appetite.