Pretzel

flour (dough ingredients):500g yeast powder (dough material):3G sugar (dough ingredients):10g purified water (dough ingredients):300g cooking oil (pastry ingredients):30g flour (pastry ingredients):30g salt (pastry material):3G prickly ash:5g cooking oil:5g https://cp1.douguo.com/upload/caiku/c/8/c/yuan_c824d8276e45128f841303d006f4745c.jpeg

Pretzel

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Pretzel

Cooking Steps

  1. Step1:Mix flour, sugar and yeast powder with warm wate

  2. Step2:The hair is soft. Wake up for 15 minute

  3. Step3:Make salt and pepper when you wake up. Prepare peppe

  4. Step4:Stir fry with salt in the po

  5. Step5:Stir fry well and let coo

  6. Step6:In a fresh ba

  7. Step7:Roll into flour with a rolling pin or powder with a blende

  8. Step8:In the bowl, put the fried pepper powder, Suzi seeds, sesame seeds and hot oi

  9. Step9:Noodles and salt mixin

  10. Step10:Pastry well don

  11. Step11:Wake up face rolled into a large piec

  12. Step12:Spread the pastry evenl

  13. Step13:Roll up sectio

  14. Step14:Rolling into cak

  15. Step15:Bake in baking tray for 20 minute

  16. Step16:Scorched surfac

  17. Step17:Don't paste the botto

  18. Step18:It's very good to cut the layer

  19. Step19:When this dough cake is made, it smells all over the hous

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pretzel

Chinese food recipes

Pretzel recipes

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