Chinese Food
Brown sugar pasta
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Those who like to eat sweet pancakes should collect them. Lazy people can do it. It's sweet outside and sweet inside. It's better than meat. This candy cake is very easy to make. It belongs to the kind that will succeed at a glance. It's much better than steamed bread. You don't need to worry about shrinking, dead skin and other problems. As long as the dough is fermented in place, it can be made. See the following for specific methods.
Cooking ingredients
Cooking Steps
Step1:First of all, we can make dough. The sugar cake can be made into both the dough and the dough. The dough can be made by kneading the dough directly. The dough can only be made after the dough is fermented. The dough tastes soft. The texture of the dough is chewy. See your preferences. The dough is fermented.
Step2:Ferment the dough to twice the original size. Poke a hole with your hand and don't retract. Pull the dough apart. It's ok if there are small pores inside.
Step3:Take out the dough. Rub it to exhaust. Then cut it into small dosage pieces.
Step4:Take a small dosage. It doesn't need a rolling pin to roll the skin. Just pinch it with your hand. Put brown sugar and flour in it. Don't put sugar directly. If you put some flour sugar, it will become sticky and won't flow out. Then wrap the sugar in the same way as baozi.
Step5:Pack the sugar. Press it with your hand and make it into a cake.
Step6:Brush a layer of water on the surface of the cake with a brush, stick a layer of sesame, and roll it with a rolling pin. Then the sesame won't fall off easily.
Step7:Put the oil in the pan, put in the prepared sugar cake, and bake until both sides are golden. Press with the shovel to have a rebound. It means it's cooked. It's ready to eat out of the pan.
Step8:It's sweet on the outside and sesame on the inside. It's delicious
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
