Chinese Food
Three mushroom meat cake
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In the past three weeks, I've been making pasta. I'm infatuated with the puffiness of this kind of pasta. I prefer the sense of creativity brought by constantly changing fillings. Would you like to try it when you are free? What's more, I make noodles the night before. I make cakes the next morning. It won't delay breakfast. The whole process is well controlled.
Cooking ingredients
Cooking Steps
Step1:Warm water and 3G yeas
Step2:Mix the yeast water and noodles evenly. The noodles should be soft and hard. It's better to dilute them properly.
Step3:Ferment in the room for more than 1 hour. When the dough is about twice as large, refrigerate it.
Step4:The next morning, take it out and bring it back to the temperature for about half an hour. When the dough is going back to the temperature, prepare 200g of meat stuffing. Add black fungus, mushrooms and mushroom shreds. Add 3G salt, appropriate amount of five fragrant powder and a spoonful of bean paste. Stir the meat filling vigorously. The filling should not be too thin.
Step5:After the dough wakes up, cut into long strips, and then treat them separately into small dosage forms. Make sure to use cooking oil to treat the dough on the panel. The cake made in this way will be softer after it is out of the pot. Press the small dosage into a pastry, wrap the filling in, and then press it into a round pie.
Step6:No oil is needed for the electric pancake pan. After preheating, put the pancake into the pan and bake it. 5 minutes later, fry the pancake on the opposite side. When the two sides are cooked and brown, the pancake can be put out of the pan.
Step7:Put the finished products in small baskets for cool consumption.
Cooking tips:1. Pay attention to moderate hardness and softness. It's better to be a little thin. 2. The meat filling is suitable for no soup. It is not easy to expose the meat filling when baking. 3. When making noodles, it must be covered with a plastic wrap on the basin. The noodles will not harden and remain soft. Including in the treatment of dough also pay attention to cover the fresh-keeping film at any time. There are skills in making delicious dishes.
