Cooking Steps

1. 

   Step1:1. Add warm water to yeast powder. Stir until dissolved. Add flour. Stir to form floccules. Knead into smooth dough. (the face of pancake should be soft) cover with plastic film. Wake up to honeycomb. 2. Wake up the good dough. After exhausting the air, divide it into small dosage. Knead the long strip. Roll it into pieces and then put on the black pepper pastry (in the recipe before the production method). Fold it in half. Roll it up from one end to the other end. Flatten it and roll it into small cakes. 3. Put the oil in the pan. After the oil is hot, put in the pancake. Cover and simmer until the pancake wakes up. Brush the oil and turn over. When the two sides are golden, you can get out of the pan. (note - small fire in the whole process. Otherwise, it will paste.)