Chinese Food
Seaweed, corn, pasta and pancake
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A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
Cooking ingredients
Cooking Steps
Step1:Cut all the dishes. Mix the seasoning
Step2:Mix the yeast with warm water. Put in corn flour and white flour. The flour and white flour are slightly wet. Fermentation in a warm place for half an hou
Step3:Wake up and grab a ball. Put a little water on the palm of your hand. It won't stick and break
Step4:Press the surface open by hand. The edge can be slightly thicke
Step5:Filling i
Step6:Close the mouth and shape it. Remember not to pour it back and forth in your hand, or it will break the skin.
Step7:Bring to the boil and steam for five minutes. Turn to medium heat for ten to fifteen minutes (depending on the size of the cake
Step8:Wait five minutes to get out of the po
Step9:I can't help i
Cooking tips:There are skills in making delicious dishes.
