Pasta

flour:400g yeast:3G water:moderate amount egg:2 carrot:1 onion:moderate amount salt:moderate amount sausage:1 https://cp1.douguo.com/upload/caiku/6/8/4/yuan_681f440451a594934f36d57fc23ff3c4.jpg
Pasta

On the first weekend of summer vacation, I'll leave my batter in the refrigerator for one night. I can add QR code to my breakfast. I love food, I love shopping and I love sharing discounts.

Cooking Steps

  1. Step1:Flour, yeast, mixing with wate

  2. Step2:Stir into batter and refrigerate for one nigh

  3. Step3:Fermented batte

  4. Step4:With egg

  5. Step5:With diced carrot, onion, sausage and sal

  6. Step6:Stir evenl

  7. Step7:Brush the electric cake pan with oi

  8. Step8:Pour batter i

  9. Step9:Turn it over when it's set. It's ready to bak

  10. Step10:Loud, soft and deliciou

  11. Step11:The Kwai cake with quick hands and no wet hands

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta

Chinese food recipes

Pasta recipes

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