Chinese Food

Cooking Steps

1. 

   Step1:Flour, yeast, mixing with wate

2. 

   Step2:Stir into batter and refrigerate for one nigh

3. 

   Step3:Fermented batte

4. 

   Step4:With egg

5. 

   Step5:With diced carrot, onion, sausage and sal

6. 

   Step6:Stir evenl

7. 

   Step7:Brush the electric cake pan with oi

8. 

   Step8:Pour batter i

9. 

   Step9:Turn it over when it's set. It's ready to bak

10. 

    Step10:Loud, soft and deliciou

11. 

    Step11:The Kwai cake with quick hands and no wet hands