Brown sugar filling and fried egg filling with Scallion

flour:two bowls yeast:half bag brown sugar:moderate amount scallion:three egg:five salt:moderate amount corn oil:moderate amount https://cp1.douguo.com/upload/caiku/d/9/7/yuan_d9f3f80c3a6452d6d62b10e57d3454c7.jpg

Brown sugar filling and fried egg filling with Scallion

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Brown sugar filling and fried egg filling with Scallion

I love pasta. There's no reason. -

Cooking Steps

  1. Step1:Chop the green onions.

  2. Step2:Beat five eggs. Add some salt and mix well.

  3. Step3:Put the oil in the pot. Heat the corn oil and pour it into the egg liquid.

  4. Step4:Stir fry until medium rare. Set aside. Because it's for filling. So don't fry too well.

  5. Step5:Pour in half a bag of yeast with warm water. Two bowls of flour. Mix the flour and put it aside for fermentation. The picture is posted.

  6. Step6:Roll the dough into long strips. Thin. Mix the cooked oil, salt and dough. Then apply it to the dough. In order to make the face have a sense of hierarchy.

  7. Step7:Roll up from one side.

  8. Step8:Cut it into small pieces. Then stand the cut surface up and press it with your hands. Roll them into thin sheets.

  9. Step9:Put in the scrambled eggs, wrap them up, and roll them into a round piece. It can be put into the electric cake.

  10. Step10:The big one is fried with onion and egg filling. The small one has no filling.

  11. Step11:It's OK to turn yellow on both sides. About five to eight minutes. Remember to turn over. This one has no filling. Look. Is there a sense of hierarchy?.

  12. Step12:It's made of brown sugar. Because it's bigger, it's cut. It's delicious. Crispy. Sweet. Remember to mix the brown sugar with a small amount of flour. This can prevent brown sugar from flowing out when the cake is cooked.

  13. Step13:It's fried with onion and egg. Cut it. It's delicious.

  14. Step14:Details.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar filling and fried egg filling with Scallion

Chinese food recipes

Brown sugar filling and fried egg filling with Scallion recipes

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