Chinese Food

Cooking Steps

1. 

   Step1:It's better to make this dough after you have supper. Prepare the flour in proper amount. Add salt. Add some yeast, add water and knead into dough. Cover with plastic film. Refrigerat

2. 

   Step2:Ready to sink. I fry in the evening. It's easy to put it in the refrigerator in the morning. If I don't like it, I can change it into onion, sugar and bean paste

3. 

   Step3:Take out the dough and knead it to get rid of the ai

4. 

   Step4:Cutting out the dosag

5. 

   Step5:Roll out the skin and try to be thin for a whil

6. 

   Step6:Put in the sink

7. 

   Step7:Wrapped like a bu

8. 

   Step8:Pressing fla

9. 

   Step9:Put oil in the pan. It doesn't need too much oil. Put in the cake over low heat. Fry it until it's golden. Put in a little water and cover the pan until it's dry

10. 

    Step10:Dry the water and fry it for a while, out of the po