Chinese Food
Mung bean pie
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The homemade mung bean paste is just for making pie. The pie is made of flour and rice powder. The pie is better than that made of whole flour. It's not as soft as flour. It's chewy and slightly sweet. It's good for breakfast with soybean milk or milk.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Mix and knead all ingredients [except mung bean sand] into smooth dough for fermentatio
Step3:Ferment to 2 Two point five Time
Step4:Let's wake up in 12 small groups for 5 minute
Step5:Flatten one side with mung bean past
Step6:Close mouth and rub it into a circle and flatten i
Step7:Heat the pan without oil. Fry the pi
Step8:Pan fry until golden on both side
Cooking tips:The dough can't be kneaded too hard. This pie is slightly sweet. If you like it, you can add some sugar to make it delicious.
