Chinese Food
How to make delicious pork stuffing
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The story behind this dish - in our daily life, we sometimes make our own dumplings, dumplings, wonton and other foods. But no matter what we eat, we can't live without meat filling. Its taste, freshness and saltiness are all related to filling. Today, I want to share my filling process with you.
Cooking ingredients
Cooking Steps
Step1:Prickly ash. Soak in boiling water for 40 minutes.
Step2:A small amount. Add it to the dry mayonnaise several times. Slowly untie the dry mayonnaise.
Step3:Add onion, ginger, chicken essence, monosodium glutamate, egg, sugar, meat and bone tea powder to the meat stuffing.
Step4:When the dried mayonnaise is completely uncoupled, it is poured into the meat stuffing a few times.
Step5:Beat the stuffing in the same direction until it's strong. If you want to eat more oil or vegetables, you can put more fat. The proportion of fat and lean meat can be adjusted by yourself.
Cooking tips:It's a warm reminder of XuanRun silk scarf; the meat and bone tea powder can also be replaced by thirteen spices or five spices. I didn't put salt in the meat stuffing. It's because the taste of the dry yellow sauce is salty. You can put salt as you like if you have a heavy mouth. There are skills in making delicious dishes.
