Cooking Steps

1. 

   Step1:This is the only bag of dried plum.

2. 

   Step2:Wash it a few times after soaking about an hour in advance. Those with dirt or something are eating shame. Wash and dry.

3. 

   Step3:I use meat stuffing. It should be more fragrant to cut small pieces with streaky pork. I don't like to eat fat. Everyone chooses ha according to their own situation.

4. 

   Step4:Heat the oil in the pot and stir fry the meat until it changes color. There is more oil than stir fried vegetables. Dried plum vegetables have oil.

5. 

   Step5:Stir fry oyster sauce, soy sauce and sweet sauce.

6. 

   Step6:Stir fry the dried vegetables.

7. 

   Step7:Stir fry ginger and sugar to turn off the heat.

8. 

   Step8:When the meat is cold, put the chopped green onion. It's not delicious when the green onion is cooked.

9. 

   Step9:Use half boiled water and half cold water to make flour surface smooth and wake up for half an hour. The noodles should be soft.

10. 

    Step10:In five.

11. 

    Step11:Take a piece and roll it into dumpling skin and put in stuffing.

12. 

    Step12:Wrap it tightly.

13. 

    Step13:Roll it out into pancakes. It doesn't matter if the stuffing leaks out. That's the effect. You can make more at one time. At this point, you can put oil paper on it and freeze it and then burn it as you eat.

14. 

    Step14:When the pan is hot, do not put oil on the medium and small fire.

15. 

    Step15:Burn it till it's golden on both sides.

16. 

    Step16:My wife is so delicious.

17. 

    Step17:Finished product drawin