Cooking Steps

1. 

   Step1:Soak the plum vegetables for two hours in advance. Wash away the excess salt and squeeze out the water for use.

2. 

   Step2:Add water to the flour in several times. Use the folded kneading method to knead it into a non stick dough. After kneading the dough, let it stand for half an hour to wake up.

3. 

   Step3:Don't put oil in the pot. Stir fry the white sesame over low heat until it turns yellow slightly. Stir fry the cooked sesame.

4. 

   Step4:Chop up the processed plum vegetables. The finer they are, the better.

5. 

   Step5:Then stir fry the stuffing of Mei Cai - put more oil in the pot. Pour in Mei Cai. Stir in a spoonful of soy sauce, a spoonful of salt and two spoonfuls of sugar and stir well. Stir for three minutes and serve.

6. 

   Step6:The dough is divided into six equal parts.

7. 

   Step7:Take a preparation and roll it with a rolling pin to form a thin skin around the middle thickness. Take a tablespoon of plum stuffing and wrap it with a bun.

8. 

   Step8:Roll the dough around slowly with a rolling pin. It doesn't matter if the stuffing is exposed. Roll it into pancakes. Sprinkle the fried white sesame seeds on one side and press slightly.

9. 

   Step9:Brush a thin layer of oil in the pot. Put in the plum pancake. The golden pancake color appears on both sides, and you can get out of the pot.

10. 

    Step10:Finished product.