Chinese Food

Cooking Steps

1. 

   Step1:. wash carrot and mushroo

2. 

   Step2:Boiled water with Chinese prickly as

3. 

   Step3:Rub carrots into shreds, squeeze out water with salt and sand, remove shrimp lines and dice for later us

4. 

   Step4:Blanch mushrooms with boiling water and dice for later us

5. 

   Step5:Chopped scallion and ginge

6. 

   Step6:Pork stuffing read

7. 

   Step7:. if the noodles are well cooked in hot water in advance, they must be cooked in hot water so that the pie won't stick hard

8. 

   Step8:Oil in hot pot to explode spice

9. 

   Step9:When the ingredients are bulging, take them out and put them in chopped green onion and ginger, fry them to make them fragrant, turn off the heat and cool them down

10. 

    Step10:. put pepper, water oil, sesame oil, soy sauce, monosodium glutamate into the meat stuffing, put carrot, mushroom and shrimp into the stuffing, and then put some salt into the stuffing

11. 

    Step11:. mixed stuffin

12. 

    Step12:Turn your face into a small dose and roll it ou

13. 

    Step13:. like making dumpling

14. 

    Step14:. the edge must be a little thinne

15. 

    Step15:Let's heat the pancake and burn it

16. 

    Step16:Turn the pie over three times and it will be cooked

17. 

    Step17:

18. 

    Step18:

19. 

    Step19:. dip some vinegar into garlic when eatin