Chinese Food

Cooking Steps

1. 

   Step1:Mix flour with boiling water with chopsticks to form floccules.

2. 

   Step2:Let it cool, knead it into a ball and wake up for 20 minutes.

3. 

   Step3:The wake-up dough is kneaded and pulled into a bag about the size of a bun. Roll the dosage into skin.

4. 

   Step4:When we wake up, we'll prepare some shallots to wash and foam. Put it into a bowl, add some cooking oil, salt and thirteen spices and stir well.

5. 

   Step5:Spread the mixed onion evenly on the crust.

6. 

   Step6:Roll up from one side.

7. 

   Step7:Roll u

8. 

   Step8:Pressed into a cake. Press a little thin.

9. 

   Step9:Pan fry until both sides are golden. Simple and delicious.

10. 

    Step10:Don