Chinese Food
Simple and delicious pie ~ leek and egg pie
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Mom has been back home recently. No one has made pies. I'm free today. I'll learn to do it at home. After many failures, it finally succeeded. -
Cooking ingredients
Cooking Steps
Step1:Put 400g flour into the basin. Add water and knead until it is smooth. Cover with plastic wrap and wake up for 20 minutes.
Step2:Clean the leeks, control the surface moisture, cut them into pieces and put them into a bowl.
Step3:Take another clean bowl. Knock in two eggs and quickly stir them with chopsticks. Put some oil into the pot and heat it. Put in the egg mixture and quickly slide it to cool. Put in some oil and stir it evenly. Then put in some salt and stir it evenly.
Step4:The dough of Xingfa is ready for use.
Step5:Use your hands to pull out a uniform dosage form. Take a dosage form and knead it with your hands again. Flatten it. Use a rolling pin to roll it into a 2cm thick face.
Step6:Take a piece of leather and wrap it into the adjusted pit. Close up like a bun.
Step7:Spread out the pleats evenly with your forefinger belly.
Step8:Put some oil into the pan and heat it. Put in the raw embryo. Fry over low heat until both sides are golden.
Cooking tips:1-the ratio of flour to water is 1-2. 2-those who don't have electric pancakes at home can be baked with non stick pots. 3-put less salt into leek, and put oil and stir well before putting salt. 4-The pit can be replaced according to your own taste. 5 - the water absorption of each brand of flour is different, so the water in the formula is only for reference. There are skills in making delicious dishes.
