Chinese Food
A thousand layers of beef pie
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I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although they are not young, they can eat meat very well. They are happy when they see meat. When making pies, they should consider the teeth of the old people. They should not only ensure that the outer skin of the pie is crispy, but also that the meat filling is delicious and juicy. This is to pay more attention to the mixing of noodles and fillings. It can ensure that the outer skin is crisp but not hard. The meat of the meat filling is soft, tender, delicious and juicy. First of all, let's talk about noodles. As the saying goes, soft pasta, hard noodle soup, not soft but not hard is dumpling. This means that when you make noodles, you can make pancakes with a little soft. When you make noodles with a little hard, you can make noodles with a little soft. Then you can make dumplings with a little soft and not too hard. In fact, the so-called soft and hard are all controlled by water. More water, more moisture, more moisture, more water . then the dough will be softer
Cooking ingredients
Cooking Steps
Step1:First, chop the beef into mince. If you have a meat grinder at home, you can save a little energ
Step2:Then cut the onion and onion into small pieces. Put the stuffing into the meat
Step3:The onion and ginger water should be soaked for 10 minutes in advance. The onion and ginger water should be added bit by bit while adding. Stir clockwise at the same time. Be sure to stir in one direction. Otherwise, the meat will be very hard
Step4:Mix the meat stuffing and refrigerate i
Step5:At this time, let's mix the dough. Pour all the ingredients into the basin together until the dough is smooth. Then wake up for 1520 minutes. The wake-up dough will be more soft and delicate. When you wake up, divide the dough into two part
Step6:First take another one and cover it with plastic wrap and put it in the basin. Roll the dough into a rectangle of about 30 to 40 cm with a rolling pin. Make sure that the dough is thin and uniform, and roll it as thin as possible. Also, spread the powder under the dough to prevent it from sticking on the panel. Then the point came. Cut the dough with a knife four times as shown in the figure. But pay attention not to cut it in the middle. It looks like the dough is divided into six parts.
Step7:Then we spread the prepared meat filling evenly on five pieces of the dough. The one in the upper right corner should not be filled
Step8:After the filling is spread evenly, first cover the pastry without filling. Then squeeze the edge of the pastry tightly. Don't let the filling out
Step9:The next step is to turn the sealed piece to the left by 180 degrees. Cover the piece on the left side. Seal the face again
Step10:At this time, we should make full use of the first step and the second step in tur
Step11:Fold the rest of the pastry once. What you need to fold is a layer of pastry and a layer of stuffing. There are six layers of pastry and five layers of meat.
Step12:Remember to seal the face well. Try to pinch the sealing part a little thinner to avoid that the sealing is too thick to be cooked when you bake the pie.
Step13:The next step is to fry the pie. It's better to find a non stick pot with a little more oil. Put the pie into the pot when the oil is 50% hot. Turn down the fire during the whole process of pie frying. When one side is golden, fry the other side in turn. Remember to cover the pan all the way except when the pie is turned over. Because the thousand layer pie is thick. It's quick to cover the pan
Step14:And because of Pib
Step15:
Cooking tips:The proportion of flour and water must be more water to ensure the crispness of the baked pie. It's better to watch the pie at the edge of the pot when you bake the pie. Observe the change of the pie at any time to avoid burning. There are skills in making delicious dishes.
