Chinese Food
Sausages with Scallion
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The food with noodles is soft and easy to digest and absorb. It is suitable for the elderly and children. It's a good cake. It's thick. Bite on a piece. The shell is crispy. The inside is soft. The meat of sausage and the fragrance of onion are mixed together. It's very delicious. If you like, it's the first choice for breakfast.
Cooking ingredients
Cooking Steps
Step1:Put the spontaneous flour into a basin, add some water, and form a smooth doug
Step2:Ferment the dough at room temperature. Ferment to One point five - 2 times large
Step3:Sausages are steamed in advance
Step4:Put the fermented dough on a clean chopping board, knead it well, and then pour it for 10 minutes
Step5:Roll the dough into long strips. Sprinkle salt, scallion and sausage on the surface evenl
Step6:Roll the patch up from the bottom to the top
Step7:Turn the long strip into a disc towards the inner disc. Press the end in the middle
Step8:Roll it out again into a big cake
Step9:Put some oil and a little water in the pot
Step10:Cover it. Steam it with the water inside first, then uncover it and fry it slowly
Step11:Turn it once or twice in the middle. Fry both sides to golden brown
Step12:Put it on the kitchen towel and cut it into pieces
Step13:It's ready to eat
Cooking tips:1. I choose the self-made flour. No need to add the fermentation powder. And make it into a smooth dough to ferment at room temperature; 2. The sausage should be steamed in advance; 3. When pancakes are added with a small amount of water, it is to make them mature. The oil is to fry the surface until golden yellow. There are skills in making delicious dishes.
