Bacon and scallion cake

medium gluten flour:500g oil:a few lard:a few bacon:moderate amount pretzel:a few onion:a few water:moderate amount https://cp1.douguo.com/upload/caiku/e/4/d/yuan_e43f755ce57dda25e232a5066ec4143d.jpg

Bacon and scallion cake

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Bacon and scallion cake

Usually, you can put some onions and eggs in the scallion oil cake. Now change the way of eating. Cut bacon into pieces and match with onions to make the cake. The salad oil in the cake is changed into lard. The cake is more fragrant.

Cooking Steps

  1. Step1:Mix flour and water to make a smooth dough and wake up for 15 minute

  2. Step2:Divide the dough into 11 small group

  3. Step3:Take a roll of long strips and coat them with lar

  4. Step4:Sprinkle salt and pepper powder, add bacon and onio

  5. Step5:Roll u

  6. Step6:Flattening after rollin

  7. Step7:Put on the pancake

  8. Step8:Fry until golden brown on both side

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bacon and scallion cake

Chinese food recipes

Bacon and scallion cake recipes

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