Chinese Food
Pretzel, pickled mustard, scallion and oil cake
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Every time I go out to eat breakfast, anyone who sees scallion pancakes will buy some to try. I especially like the taste of the mixture of the flavor of the noodles and the flavor of the scallion that is chewy and strong. After eating a lot, I think I'll make one for my family. After several times, I think it's very easy. I can also flexibly add some ingredients I like. As long as the materials are available at home, you can make your own at any time to satisfy your appetite~~
Cooking ingredients
Cooking Steps
Step1:Add some water to the flour and stir it into snowflake shape. Then knead it into a smooth dough. Cover it with plastic wrap or clean wet cloth. Let it stand for about 15 minutes.
Step2:At this time, you can deal with the ingredients; stir fry the white sesame oil-free, wash and chop the mustard, and wash and chop the onion.
Step3:In a large bowl, serve chopped green onions and shredded mustard.
Step4:Add salt and pepper powder, chicken powder and sugar and mix well. Set aside.
Step5:Take out the dough and knead it for a while. Knead the long noodles.
Step6:Roll thin with a rolling pi
Step7:Sprinkle the mixed onion and mustard seed, and then sprinkle with sesame.
Step8:Roll up to both ends, or from one end to the other. In fact, you can do whatever you want. Just roll as you like.
Step9:Flatten it vertically again (you can roll it back and forth several times in a row
Step10:Roll thin with a rolling pi
Step11:After the electric cake is preheated, brush the cooking oil on both sides.
Step12:Put the rolled dough in the cake pan. Press the required function key to start working.
Step13:If it's in a pan, fry it on both sides over medium heat until it's burnt yellow. It takes about 8 minutes. When the time is up, the work is over. The fragrant scallion oil cake can come out of the pot.
Step14:Cut it into the shape you like and start it. Those who like to be domineering can also roll it up and eat it.
Step15:Make your own decisions. Have a cup of tea~
Cooking tips:Salt and pepper powder has replaced the common edible salt. Pickled mustard has a salty taste. There is no need to add salt. Roll out the dough as thin as possible. It's easy to fry. When you feel too thick, you can add some water during the frying process. Cover the pot and bake for 5 minutes. There are skills in making delicious dishes.
