Scallion cake

onion:moderate amount thirteen fragrance:moderate amount cumin:moderate amount peanut oil:moderate amount flour:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/6/8/c/yuan_68451956eb76673b2233bea9f776704c.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Cut scallion into scallion flower

  2. Step2:Mix flour with warm water to make a soft dough. Let it stand for 20 minutes

  3. Step3:Peanut oil, flour, thirteen spices, cumin and salt. Take the right amount and make it into pastr

  4. Step4:Roll it into a rectangle. Put in some pastry and scallio

  5. Step5:After folding both sides, roll them into a circle and roll them into pancake

  6. Step6:Pan fry until golden on both side

  7. Step7:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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