Chinese Food

Cooking Steps

1. 

   Step1:Pour 180g boiling water into flour in a circle. Stir with chopsticks to form floccules.

2. 

   Step2:Add 60g cold water, knead into smooth dough, cover with plastic wrap, and wake up for 30 minutes.

3. 

   Step3:Prepare scallion, scallion, flour and corn oil (better if you have lard).

4. 

   Step4:Heat the corn oil. Stir fry the onion.

5. 

   Step5:Turn off the fire. Add 70g flour and some salt.

6. 

   Step6:Mix well and make into pastry.

7. 

   Step7:The dough is divided into three parts. Take one and roll it into thin slices.

8. 

   Step8:Put on a layer of pastry.

9. 

   Step9:Sprinkle with scallion and salt.

10. 

    Step10:Roll into strips.

11. 

    Step11:Rub the long strip evenly.

12. 

    Step12:Squash.

13. 

    Step13:Cut it in half vertically in the middle of the long strip.

14. 

    Step14:Adjust it. Make the cut face up.

15. 

    Step15:In a ball.

16. 

    Step16:Flatten. Roll it into a pancake.

17. 

    Step17:Put a small amount of oil in the electric pan or pan and fry until golden on both sides.

18. 

    Step18:In the process of frying, you can use chopsticks to clamp several times. It's easier to layer.

19. 

    Step19:Very good layering effect.

20. 

    Step20:It's more delicious to eat.