Chinese Food
Scallion cake
(70079 views)
I think every delicious food is a potential good cook. Our pursuit of delicious food, together with some action, naturally makes what we want to eat. I'm the first time to try pasta. The reason is that I miss the eggnog I bought at the school gate when I was in college. It shouldn't be very hard to think about it. I started to find the recipe on the Internet. It's the first time to try anything. It's a success.
Cooking ingredients
Cooking Steps
Step1:I want to stir the flour clockwise with boiling water. Let the flour turn into a small lump. This is the time to add cold water and continue mixing. It feels like it can develop into a big lump. It's time to start mixing with both hands. PS water should be poured into flour in small amount and many times. Do not pour a lot of water at a time. Face and thin. Also failed. At this time, the face is like a baby. It's white, tender and tender. It's a little sticky. When it's shaped. The next step is to wait for the white face baby to wake up. It's about 30 minutes.
Step2:Cut the scallion into small foam. Add five spices. Salt a little. Pour in some oil. Stir. It smells. It's fragrant. I feel like I'm going to succee
Step3:Knead the awake white baby repeatedly for 2 minutes. (I like kneading very much. It seems that the whole world is in my hands) roll thin. Spread the well mixed and fragrant scallions on the pancake evenly. Then roll the pancake into strips. At this time, do a stretching exercise for it. Roll up from one end. The flower shape in the picture. Do this. Do you think you are particularly good. It's like minutes. It's a succes
Step4:Roll the flower shaped noodles into a pancake. The thinner the better. Although the flowers are gone, the cake will be presented soon. Excited? Allow a little pride in your hear
Step5:Put a small spoon of oil into the pan. Pay attention to the heat of the pancakes. Add oil at any time to prevent them from being burnt. Sister paper who just started to learn how to cook. Don't be afraid of getting oily. Keep a proper distance. Be ready to run.
Step6:Dangdang. The excited heart is hard to restrain. I succeeded. You can also. The skin is golden and crispy. It's perfect for layering. Applause her
Cooking tips:There are skills in making delicious dishes.
