Chinese Food
Scallion cake
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My mother likes to eat pasta. She also likes to eat all kinds of salty pasta. Among the salty pasta, the favorite one is scallion oil cake. I've made scallion pancakes many times. I've tried several ways of mixing noodles. The water used for mixing noodles are hot water, cold water and noodles respectively. There are also hot water and cold water mixing and noodles. Try to try or think it's more convenient to have warm water and noodles. The scallion cake is delicious. When it's cool, it won't harden. It's more delicious. My mother praised it repeatedly. -
Cooking ingredients
Cooking Steps
Step1:Take 500g flour and mix with salt. Then slowly pour in warm water. Pour while stirring with chopsticks to a dry state. Mix the dough into a smooth dough by hand or bread machine. Then spread a layer of cooking oil on the surface of the dough. Cover with plastic film and wake up at room temperature for half an hour.
Step2:Now let's prepare the pastry for scallion pancakes. Take 45g flour and mix it in 50g cooking oil. At the same time, chop up the chives for use.
Step3:Take the dough and divide it into 8 equal parts. Or divide it into the size you want.
Step4:Take a dough and roll it into a regular rectangle. Roll it as thin as possible. The thinner it is, the more layers it has. Put the pastry on the rolled dough and sprinkle with scallion.
Step5:Fold the upper and lower sides to the middle. Spread the pastry on the surface and fold it in half.
Step6:Pull the long dough a little longer. Roll it up from the inside to the outside. Press the bottom. Make 8 dough in turn.
Step7:Take the first rolled dough and roll it into a circle until it is all rolled out.
Step8:Brush a thin layer of oil in the preheated pot. Put in the scallion pancake. Brush a thin layer of oil on the surface of the scallion pancake. Cover the pot cover. Turn on the heat. Fry for about 1 minute. The surface of the scallion pancake is bulging.
Step9:Turn over and fry the other side until both sides are golden.
Step10:The soft onion cake in the Souffle is out of the pot. It's delicious layer by layer.
Step11:My mother praised me even after eating.
Cooking tips:1. Do not add hand powder in the process of shaping. If you stick your hands, just rub some oil. 2. The dough is soft. If you feel it is particularly sticky, you can use the bread machine or the chef's machine to make the dough. 3. You can make more raw scallion oil cake embryos at one time. Separate them layer by layer with plastic film. Put them into the refrigerator freezer for preservation. It's like buying frozen hand-held cake. It's very convenient to fry them as you take them. There are skills in making delicious dishes.
