Scallion cake

flour:200g onion:less black pepper:1 / 2 teaspoon five spices:1 / 2 teaspoon lard:3 teaspoons salt:moderate amount https://cp1.douguo.com/upload/caiku/f/6/6/yuan_f64a177c6f164418492c32142e170696.jpg

Scallion cake

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The kitchen is the world of creation. It's the place where delicious food is born. Stay in the kitchen and play with food. Watch the scattered food processed and become the favorite food for everyone. Watch the family eat with relish. That kind of full happiness can only be felt by yourself.

Cooking Steps

  1. Step1:Use boiling water and flour. Mix with dough wadding. Knead into dough with moderate hardness. Wake up for 15 minutes.

  2. Step2:The lard is heated. Add five spices and black pepper. Stir until it is crisp.

  3. Step3:Roll the dough into pancakes. Brush a layer of pastry. Sprinkle with scallions and less salt.

  4. Step4:Roll up the dough. It's a little tight. It's a long roll.

  5. Step5:Dish the long strips into mosquito repellent incense.

  6. Step6:Roll them out into thin cakes.

  7. Step7:Heat the pancake with oil. Fry the pancake in oil until golden on both sides.

  8. Step8:Layers of crispy fragrance. Endless aftertaste.

  9. Step9:Delicious to see. A sense of accomplishment.

Cooking tips:In the same way, the dough can be divided into three pieces and made into small pieces of scallion oil cake. It is easy to operate. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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