Chinese Food

Cooking Steps

1. 

   Step1:Flour, warm water and wake up for 10 minute

2. 

   Step2:Mix all the seasonings together. Cut the shallots for later use

3. 

   Step3:Make a few fist sized dough out of the wake-up face. Roll it into a circle. Fold it into this shape

4. 

   Step4:Turn the face back. Roll it into a rectangl

5. 

   Step5:Roll it out and fold it. It's like a picture. It's smooth outside

6. 

   Step6:Sprinkle more powder on the board and roll it into a rectangle.

7. 

   Step7:Sprinkle seasoning and scallion evenly. After sprinkling, it's best to roll it with a rolling pin. Then apply a layer of oil evenly

8. 

   Step8:Cut into this shape with a knife. Divide the width into three parts. Cut both sides. Do not cut the middle part. One knife is not cut well. Be careful not to make my mistake.

9. 

   Step9:Start to fold on both side

10. 

    Step10:Finally fold into this shap

11. 

    Step11:Then roll it into a squar

12. 

    Step12:Pan fried on a small fire to make two golden side

13. 

    Step13:OK. It tastes good.