Thousand layer scallion oil cake

flour:250g shallot or Welsh Onion:moderate amount warm water:small bowl salt:moderate amount five spices:moderate amount vegetable oil:moderate amount black and white sesame:8 https://cp1.douguo.com/upload/caiku/5/6/8/yuan_56be85cc29695661ed3bdd397bce6b38.jpg

Thousand layer scallion oil cake

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Thousand layer scallion oil cake

Cooking Steps

  1. Step1:Flour, warm water and wake up for 10 minute

  2. Step2:Mix all the seasonings together. Cut the shallots for later use

  3. Step3:Make a few fist sized dough out of the wake-up face. Roll it into a circle. Fold it into this shape

  4. Step4:Turn the face back. Roll it into a rectangl

  5. Step5:Roll it out and fold it. It's like a picture. It's smooth outside

  6. Step6:Sprinkle more powder on the board and roll it into a rectangle.

  7. Step7:Sprinkle seasoning and scallion evenly. After sprinkling, it's best to roll it with a rolling pin. Then apply a layer of oil evenly

  8. Step8:Cut into this shape with a knife. Divide the width into three parts. Cut both sides. Do not cut the middle part. One knife is not cut well. Be careful not to make my mistake.

  9. Step9:Start to fold on both side

  10. Step10:Finally fold into this shap

  11. Step11:Then roll it into a squar

  12. Step12:Pan fried on a small fire to make two golden side

  13. Step13:OK. It tastes good.

Cooking tips:If you don't like five spice powder, you can change to pepper powder and chicken powder to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thousand layer scallion oil cake

Chinese food recipes

Thousand layer scallion oil cake recipes

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