Chinese Food
Quick baked scallion pancake (Kwai skin version)
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There are some dumpling skins left at home. Simply add some scallion to make scallion pancakes. They can be served in a few minutes. They are fragrant and simple.
Cooking ingredients
Cooking Steps
Step1:Take a piece of dumpling skin and brush with oil.
Step2:Sprinkle a little salt. Sprinkle some green onion.
Step3:Cover it with a piece of dumpling skin. Continue to brush oil, sprinkle salt and scallion. Repeat step 12
Step4:It overlaps like this. There are 78 pieces of dumpling skin. Press it gently with your hand.
Step5:Use a rolling pin to roll thin into a large piece of dough. (better operation with round dumpling skin
Step6:Heat the pot, brush the oil, put in the cake embryo and dry it over low heat.
Step7:Turn over after 23 minutes. Turn over until both sides are golden, and then you can get out of the pot.
Step8:It's delicious with a bowl of rice paste.
Cooking tips:There are skills in making delicious dishes.
