The unique aroma of onion after being oiled. It's mixed with the wheat taste of flour. It's salty and crispy. It really makes people think twice. When they were little, Xiaomei always kept by the kitchen. Waiting for mom to bake onion pancakes. As soon as I went abroad, I rushed to ask mom to cut a small piece for me. Then I cut a small piece for me If you are afraid of scalding, you need to hold the corner of the cake upside down while blowing. Basically, you will be full of half of your stomach before you sit at the table. I can't eat my mother's scallion cake often when I grow up. I have to do it myself~
Step1:Prepare material
Step2:Water in the beautiful bread machin
Step3:Add No.1 flou
Step4:Selection and face mod
Step5:Click to star
Step6:Wait 30 minute
Step7:While waiting, make the pastry. Turn on the beautiful electromagnetic oven. Choose the cooking mode. After the oil is heated, add the scallion. Star anis
Step8:It's like fried scallion oil. After the color changes, pick out the scallion and octagon and discard them
Step9:Pour into No. 2 small flour bowl. Mix well. The pastry is ready
Step10:Take out the beautiful bread machine and the good dough. Pull off half of the dough
Step11:Roll it into a rectangle with a rolling pi
Step12:Spread the pastry evenly on the rolled dough. Sprinkle with scallion, black pepper, salt and sesam
Step13:Stack like a fa
Step14:Folded stat
Step15:Roll from one end to the othe
Step16:Rolled up loo
Step17:Roll out the rolled cake with a rolling pin. The thickness depends on your taste
Step18:Meidi pan roaster chooses scallion cake mode after preheating. Put in pancake
Step19:Cove
Step20:Open the lid when the griller prompts to finish (note - due to the different thickness of the pancake made by the individual, it may be necessary to turn it over according to the actual situation. You can open the lid more for the first use
Step21:Cut the cake and enjoy i
Cooking tips:There are skills in making delicious dishes.