Flavor of scallion pancakes

flour 1 (medium gluten flour):300g flour 2 (medium gluten flour):50g clear water:120g scallion:several scallion:several octagon:2 blocks salt:a few black pepper:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/c/c/e/yuan_cc3e6fb791fc506a5b56e8817c325dbe.jpg

Flavor of scallion pancakes

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Flavor of scallion pancakes

The unique aroma of onion after being oiled. It's mixed with the wheat taste of flour. It's salty and crispy. It really makes people think twice. When they were little, Xiaomei always kept by the kitchen. Waiting for mom to bake onion pancakes. As soon as I went abroad, I rushed to ask mom to cut a small piece for me. Then I cut a small piece for me If you are afraid of scalding, you need to hold the corner of the cake upside down while blowing. Basically, you will be full of half of your stomach before you sit at the table. I can't eat my mother's scallion cake often when I grow up. I have to do it myself~

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Water in the beautiful bread machin

  3. Step3:Add No.1 flou

  4. Step4:Selection and face mod

  5. Step5:Click to star

  6. Step6:Wait 30 minute

  7. Step7:While waiting, make the pastry. Turn on the beautiful electromagnetic oven. Choose the cooking mode. After the oil is heated, add the scallion. Star anis

  8. Step8:It's like fried scallion oil. After the color changes, pick out the scallion and octagon and discard them

  9. Step9:Pour into No. 2 small flour bowl. Mix well. The pastry is ready

  10. Step10:Take out the beautiful bread machine and the good dough. Pull off half of the dough

  11. Step11:Roll it into a rectangle with a rolling pi

  12. Step12:Spread the pastry evenly on the rolled dough. Sprinkle with scallion, black pepper, salt and sesam

  13. Step13:Stack like a fa

  14. Step14:Folded stat

  15. Step15:Roll from one end to the othe

  16. Step16:Rolled up loo

  17. Step17:Roll out the rolled cake with a rolling pin. The thickness depends on your taste

  18. Step18:Meidi pan roaster chooses scallion cake mode after preheating. Put in pancake

  19. Step19:Cove

  20. Step20:Open the lid when the griller prompts to finish (note - due to the different thickness of the pancake made by the individual, it may be necessary to turn it over according to the actual situation. You can open the lid more for the first use

  21. Step21:Cut the cake and enjoy i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flavor of scallion pancakes

Chinese food recipes

Flavor of scallion pancakes recipes

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