Scallion cake

flour:500g vegetable oil:50g scallion:two salt:moderate amount https://cp1.douguo.com/upload/caiku/e/b/2/yuan_ebbedd0c304cf04c8c5d4c1d7b03bb42.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Hair. Use yeast powder to cool boiled water and noodles.

  2. Step2:Wash and chop the shallots.

  3. Step3:Turn on the electric cake and heat it for use. Take the dough the size of nectarine and roll it out with a rolling pin to the thinnest possible.

  4. Step4:Brush a layer of vegetable oil on the rolled surface, and sprinkle with scallion and salt. Roll up the dough into a long strip. Take one end as the center. Dish it up. After that, roll it with a rolling pin to make it the size of a pancake. Put it into the hot electric pancake pan. Turn over the dough one minute later. Bake for 5 minutes and serve

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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Scallion cake recipes

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