Chinese Food
Crispy outside and tender inside
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There is a small vegetable market in the community. The manager is a couple. He is about thirty or forty years old. He is very nice. I often go shopping. So we become old acquaintances. Every time I go to their house to buy vegetables, my boss will send me a bunch of shallots, tender young shallots, green and green. I washed several trees and made a scallion oil cake. Attractive scallion oil pancake. The golden surface can be seen faintly in the interlayer of chopped scallion. Bite on it. It has a strong fragrance of scallion. It is crisp outside and tender inside.
Cooking ingredients
Cooking Steps
Step1:Wash shallots. Set aside.
Step2:1. Add salt to the flour. Pour in warm water and stir to form floccules. 2. Knead into smooth dough, cover with plastic wrap, and cook for 20 minutes. Pasta time can be adjusted.
Step3:Dice the shallots. Separate the shallots from the green ones. Use the small bowl to make the pastry.
Step4:Add flour (for pastry), salt, five spices, chicken essence and thirteen spices into the small bowl for pastry mixing.
Step5:Heat the oil in the pot. Then pour the hot oil into the small bowl of the mixing pastry. Stir evenly for standby.
Step6:1. Take out the dough and roll it into a rectangle. 2. Evenly spread the pastry on the surface and sprinkle with green.
Step7:Fold down from the top. It's like origami.
Step8:Folded dough.
Step9:Cut into 4 small dosage forms. Pinch the incision tightly to prevent oil leakage and crispness.
Step10:Roll the small dosage into a small square cake.
Step11:1. Preheat the electric cake pan, brush with oil, and put in the rolled cake embryo. 2. Brush oil on the surface of the cake. Fry until both sides are golden. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
