Cooking Steps

1. 

   Step1:Add white sugar into flour, stir evenly, and then slowly add warm water. While adding, knead the flour. Knead until the flour surface is smooth. Press the hole with your finger and it will not rebound. Knead the flour a little bit soft. Brush a layer of oil on the surface of the kneaded dough. Cover with plastic film and wake up for about 20 minute

2. 

   Step2:Clean and cut the green onion. Use the green onion and the green onion. How much is controlled according to personal preferenc

3. 

   Step3:After the dough wakes up, it is divided into small dosage forms of uniform size. Roll them into thin skin. Apply a layer of oil or pastry (pastry method - put a small spoon of flour in the bowl. Pour in hot oil and stir evenly). Sprinkle salt, five spice powder and chopped green onion (some salt can be sprinkled slightly if it is too light) and spread evenly

4. 

   Step4:The dough is rolled up from time to time, rolled into long strips, rolled into a circle from one end and then flattened. Roll thin with a rolling pin

5. 

   Step5:Oil the pan, put in the pancakes and fry until golden on both sides

6. 

   Step6:Fry well and make a pot. Cut into triangle