Every time I buy vegetables, the boss will send some shallots. The fridge at home specially makes room for the shallots. Store the shallots every time you bring them back. Gather enough. Then use them to make scallion pancakes. Every once in a while, there will be a sense of ritual kneading, mixing the pastry, rolling the noodles, and branding a pot of fragrant scallion oil cake. Gluttonous on the scallion oil cake of salty crisp, rich scallion flavor. This time, when rolling out the noodles, I applied a layer of oil and some black sesame seeds. The layers are richer and the taste is more sesame fragrant. It's delicious^_ ^。
Step1:[dough] - add salt to the flour, pour in warm water, stir to form floccules, then knead into smooth dough, cover with plastic wrap, and wake up for about 20 minutes. Pasta time can be adjusted.
Step2:Wash the chives and set them up.
Step3:Chopped shallots. Separate the shallots from the green ones. Add the green ones to the pastry bowl.
Step4:Add salt, five spices and thirteen spices to the pastry bowl.
Step5:Put some oil in the pot and heat it. Pour the oil into the pastry bowl.
Step6:Mix well and reserve.
Step7:Sprinkle some dry flour on the operation table. Take the dough.
Step8:After rubbing and exhausting, rub the long strip.
Step9:It's divided into three small dosage forms.
Step10:Round the dough separately.
Step11:Then knead the round dough into small strips.
Step12:Take a strip of dough. Press flat.
Step13:Roll it out into thin pieces.
Step14:Brush with a layer of oil. Then sprinkle black sesame evenly. Tip brush oil can increase the isolation of cake layer and increase the layer of baked cake.
Step15:Fold up and down in the middle. Press gently.
Step16:Then fold it in half. Press it gently.
Step17:Hold the seal tightly. Press it harder.
Step18:Roll the sealed cake into a rectangle.
Step19:Spread the pastry evenly. Sprinkle with green.
Step20:Roll up from one side. It's more compact. It can drive out the air inside. Roll up to the end. Dip a little water on the edge and roll up. It can be glued more tightly to prevent oil leakage.
Step21:Roll up the dough. Press gently to stretch.
Step22:Start from one end. Dip a little water on the surface of the end. Press it under the dough. Press it gently.
Step23:Gently roll it out to form a round cake.
Step24:Brush a layer of oil in the pot. Put in the cake embryo. Brush oil on the surface of the cake embryo, and burn until both sides are golden.
Step25:Finished product. Crispy outside and tender inside. Well structured. Full of onion and sesame
Cooking tips:There are skills in making delicious dishes.