Scallion cake

flour:8 scallion:8 oil:8 https://cp1.douguo.com/upload/caiku/2/a/4/yuan_2a49dbc69c0eded2719ebfa9e40ba124.jpeg

Scallion cake

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Scallion cake

Cooking ingredients

Cooking Steps

  1. Step1:This is the amount of four cakes. I've got four bowls of flour and four bowls of water from a small bowl of noodle

  2. Step2:Four pieces of scallion cake I use three pieces of scallion sprinkled with salt to tast

  3. Step3:Cut a small piece of noodles and roll it into a pie like skin, not too thi

  4. Step4:Spread oil on the cake and sprinkle with scallion and sal

  5. Step5:Roll up and make a round pi

  6. Step6:Roll it into a thin cak

  7. Step7:Power in pancake bells, double-sided, golden brown, cooke

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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