Chinese Food

Cooking Steps

1. 

   Step1:This is the amount of four cakes. I've got four bowls of flour and four bowls of water from a small bowl of noodle

2. 

   Step2:Four pieces of scallion cake I use three pieces of scallion sprinkled with salt to tast

3. 

   Step3:Cut a small piece of noodles and roll it into a pie like skin, not too thi

4. 

   Step4:Spread oil on the cake and sprinkle with scallion and sal

5. 

   Step5:Roll up and make a round pi

6. 

   Step6:Roll it into a thin cak

7. 

   Step7:Power in pancake bells, double-sided, golden brown, cooke