Chinese Food
Scallion cake
(70307 views)
I have no appetite for a hangover. I want to eat scallion pancakes. I started to think about Action Faction Thinking about the last time I made dumplings, I still have some flour left. Do it. Hee hee
Cooking ingredients
Cooking Steps
Step1:Take a picture first
Step2:Boiled water and dough Put a damp cloth beside you and wake up
Step3:Shallot. Wash. Cut into small section
Step4:Cut a section of Beijing onion. Cut small dic
Step5:Jingcongding in a bow
Step6:Put some sal
Step7:Put some five spice powde
Step8:Put the oil in the pot and boil the onion oil over low hea
Step9:When the chives are hot and butter, pour them into the bowl of jingcon
Step10:Boiling
Step11:Roll out the dough and put on the cold onion oi
Step12:After half fold, one stroke and tw
Step13:Roll u
Step14:Squash (this is the one that missed. It's too greasy. I don't need to remake it. Just know the meaning
Step15:In the oil pan. Fry over low hea
Step16:Dad took it from his mouth
Step17:With another sauce. With porridge You know
Cooking tips:There are skills in making delicious dishes.
