Cooking Steps

1. 

   Step1:Take only the green part of the onion. Chop it.

2. 

   Step2:Add water and mix until it doesn't touch your hands. One is to use cold water. The other is the reference value I give. If there is too much water, add flour. Make sure it is not sticky.

3. 

   Step3:Take a piece of dough and spread it out with a rolling pin. Make it as rectangular as possible. The longer it is, the better. The thinner it is. This way, there are more pastry layers.

4. 

   Step4:Brush a layer of oil on the face. The effect is to wait for half a minute after brushing. You can see that the face is still oily (less oil makes it hard. I'm a little oily). Sprinkle with scallion and salt and pepper. Don't have too many scallion, or it won't be easy to spread.

5. 

   Step5:Roll up the dough. It's like a roll. You'll get a thin strip. Then start to dish. It's like a big roll I ate when I was a kid. Then spread it with a rolling pin to form a circle. The thinner, the better. Brush oil on both sides. Fry in a pan. Simmer for about 5 minutes.

6. 

   Step6:The picture of the finished pastry is not obvious. But it's obvious. I put less oil mainly for health. If you want to eat it out, you must have more oil.