Cooking Steps

1. 

   Step1:Pour the flour into the basin and mix with salt. Slowly pour in boiling water. Mix well with chopsticks. Knead it into a smooth dough by hand after the temperature drops. Cover the dough with a wet cloth and let it stand for about 30 minute

2. 

   Step2:Divide the dough into 2 parts. Roll it with a rolling pin to form a circle. Sprinkle with scallion and oil. Roll it up to the bottom to form a cylinder. Then roll it up from the left to the right. Finally, flatten it with your hands. Then roll it out to form a cake

3. 

   Step3:Add a little oil to the pan. Use medium heat to heat the pancakes until they are golden on both sides