Cooking Steps

1. 

   Step1:Scald 70%. Mix the remaining flour with 30% warm water to make dumpling noodles. Roll them into pancakes. Sprinkle oil and salt evenly. Mix in chopped green onion. Roll them into twist rolls. Roll them into pancake

2. 

   Step2:A little oil hot pot (professional pancake stone pot). Medium heat. Turn over the double-sided pancakes. After coloring, beat hard to the bottom of the pot. Only when the pancakes are layered can you get out of the pot

3. 

   Step3:Korean stone po